Luxury & culinary delights
For those who like to indulge: our K-Alm lodge combines luxury with a fine dining experience. New and well-established highlights in the K-AlmGoose liver And here you can find our current K-Alm menu with all the delis waiting for you! In winter, guests can choose daily from oven-fresh spare ribs, hearty or sweet fondues. Sociable hut evenings are a matter of course! AGAIN THIS YEAR!!!
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A FEAST FOR THE PALATE
Our weekly program in winter:
DAILY: Fondue – the classic! Yes, originally it’s Swiss; however, it fits perfectly into the K-Alm program! Whether you prefer the traditional style with cheese, meat or fish, or rather the sweet option including side dishes, sauces and dips. Simply irresistible! |
Our weekly program in summer:
WEDNESDAY: |