For those who like to indulge: our K-Alm lodge combines luxury with a fine dining experience.

New and well-established highlights in the K-Alm

Goose liver
Our steak highlights
K-Alm fondue
and many more delicacies...

And here you can find our current K-Alm menu with all the delis waiting for you! In the evening, our culinary offerings for our guests are also expanded - the K-Alm evening menu can be found here.

In winter, guests can choose daily from oven-fresh spare ribs, hearty or sweet fondues. Sociable hut evenings are a matter of course!

AGAIN THIS YEAR!!!

Ski drive-in from 9 a.m. daily.
Spirited après-skiing action
from 2:00 p.m. to 2:00 a.m. in the K-Stadl.

In the summer season, however, we take in the sun on the terrace while savoring barbecue delicacies! On Sundays the menu features mouthwatering BBQ or fried chicken. Those with a sweet tooth will fall in love with the delicious regional farmer’s ice cream.

By the way: We take nutrition seriously and also serve vegan, lactose or gluten-free specialties!

DAILY:
The meat? Exclusively sourced from the Nockberge region. The sauces? Mouthwateringly delicious. Rib, rib, hooray!

Fondue – the classic! Yes, originally it’s Swiss; however, it fits perfectly into the K-Alm program! Soup or oil? Whether you prefer... Simply irresistible!

SUNDAY:
Sunday is family day! A leisurely walk around the lake with Granny? A hike up to one of the scenic summits? And afterwards? A truly delicious fried chicken. Or perhaps roasted? The choice is yours! It can also be ordered in advance ”to go” for a picnic or at home. Cock-a-doodle-doo!!!!

DAILY:

Spare ribs – a hearty treat after a winter day out on the slopes! The meat? Exclusively sourced from the Nockberge region. The sauces? Mouthwateringly delicious. Rib, rib, hooray!